{"title":"Heritage Grain","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eOur heritage flours represent wheat varieties that shaped agriculture before the Green Revolution. These grains were cultivated for their flavor, resilience, and nutrition long before industrial uniformity took hold. Stone-milled to retain their full character, heritage flours bring deeper color, aroma, and taste to breads, chapatis, and pastries. They connect today’s bakers with the grains that defined regional food traditions for decades, offering both superior baking performance and a tangible link to agricultural history.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"durum-wheat-semolina","title":"Durum Wheat Semolina","description":"\u003cp\u003eThis premium Durum Wheat Semolina represents the perfect intersection of traditional semolina texture and refined flour functionality. Roller-milled to achieve optimal fineness while preserving durum wheat's distinctive characteristics, making it ideal for both pasta making and pizza applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProtein Content: ~12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProcessing: Double-milled for optimal fineness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eColor: Rich golden yellow from natural carotenoids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTexture: Balanced between semolina and fine flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGluten Strength: Exceptional elasticity and cooking quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSouthern Italian Pasta: Orecchiette, cavatelli, strozzapreti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePizza Dusting: Prevents sticking while adding texture and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eArtisan Bread: Adds golden color and nutty flavor to bread recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRustic Pasta: Hand-rolled pasta shapes with authentic texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSemolina Gnocchi (Gnocchi alla Romana): Traditional Roman-style preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose This Flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe roller-milling process creates the ideal texture - fine enough for smooth pasta dough yet retaining enough texture to provide the characteristic bite of semolina pasta. The high protein content and exceptional gluten quality make it perfect for pasta that holds its shape during cooking, while the golden color adds visual appeal to any dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent for dusting pizza peels and work surfaces - provides non-stick properties while adding flavor. When making pasta, combine with fine Tipo 00 flour for easier handling, or use 100% for authentic Southern Italian pasta texture.\u003c\/p\u003e","brand":"Roller Milled","offers":[{"title":"Home Use \/ 2kg","offer_id":46740829438200,"sku":null,"price":520.0,"currency_code":"INR","in_stock":true},{"title":"Home Use \/ 5kg","offer_id":46747853357304,"sku":null,"price":1170.0,"currency_code":"INR","in_stock":true},{"title":"Home Use \/ 10kg","offer_id":46747853390072,"sku":null,"price":2210.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/9960\/4216\/files\/DSC06247-8.jpg?v=1768749048"},{"product_id":"tipo-00-pasta-wheat-flour","title":"Tipo 00 Pasta Wheat Flour","description":"\u003cp\u003eThe gold standard for fresh pasta making, this Tipo 00 Pasta Wheat Flour combines the distinctive characteristics of durum wheat with the refined texture of Italian 00 grading. Specially selected Bansi durum wheat provides the ideal protein structure and golden color that defines superior pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eProtein Content: ~12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDurum Characteristics: Moderate gluten strength, excellent bite retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGolden Color: Natural carotenoid pigments from durum wheat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTexture: Ultra-fine 00 grind for silky smooth pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking Quality: Superior \"al dente\" texture retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh Egg Pasta: Tagliatelle, fettuccine, pappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFilled Pasta: Ravioli, tortellini, agnolotti with excellent seal integrity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-Shaped Pasta: Orecchiette, cavatelli with authentic texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGnocchi: Traditional potato gnocchi with perfect chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasta Sheets: Lasagna with ideal cooking characteristics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose This Flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDurum wheat's unique protein structure creates pasta with superior cooking qualities - it maintains firmness during cooking and provides the characteristic \"al dente\" bite. The fine 00 grind ensures smooth dough that's easy to work with, while the natural golden color creates visually appealing pasta without artificial additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks excellently with eggs for fresh pasta. This dough needs slightly more hydration than regular wheat flour. Rest dough adequately for optimal workability.\u003c\/p\u003e","brand":"Roller Milled","offers":[{"title":"Home Use \/ 2kg \/ Tipo 00","offer_id":46740858634488,"sku":null,"price":480.0,"currency_code":"INR","in_stock":true},{"title":"Home Use \/ 5kg \/ Tipo 00","offer_id":46740858667256,"sku":null,"price":1080.0,"currency_code":"INR","in_stock":true},{"title":"Home Use \/ 10kg \/ Tipo 00","offer_id":46740858700024,"sku":null,"price":2040.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/9960\/4216\/files\/DSC06236-4.jpg?v=1768749006"},{"product_id":"yecora-rojo-wheat-flour","title":"Yecora Rojo Wheat Flour","description":"\u003cp\u003eYecora Rojo represents a pivotal piece of wheat breeding history, developed by CIMMYT (International Maize and Wheat Improvement Center) in 1975 and tracing its distinguished lineage back to the legendary Sonora 64 variety. First released in California, this heritage hard red wheat has earned acclaim in artisan bakeries worldwide, most notably as the foundation flour at San Francisco's renowned Tartine Bakery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yecora Rojo (CIMMYT heritage, 1975)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLineage:\u003c\/strong\u003e Direct descendant of Sonora 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Content:\u003c\/strong\u003e 14%+ (exceptionally high)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Hard Red Spring Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction Rate:\u003c\/strong\u003e 100% (complete kernel retention)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Profile:\u003c\/strong\u003e Rich in anthocyanins and phenolic compounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage \u0026amp; Provenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally released in California's premium wheat-growing regions, Yecora Rojo carries the genetic legacy of Sonora 64, one of the most influential wheat varieties in modern breeding history. Its development by CIMMYT represents decades of careful selection for both performance and flavor characteristics that have made it a favorite among world-class artisan bakers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"red\" in Yecora Rojo comes from high concentrations of natural antioxidants, particularly anthocyanins and phenolic compounds, which provide not only the distinctive color but also powerful health benefits. These same antioxidants contribute to the variety's exceptional flavor development during long fermentation processes, creating complex, nuanced breads that showcase terroir and time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Country Breads:\u003c\/strong\u003e The signature choice at Tartine Bakery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Fermentation Sourdoughs:\u003c\/strong\u003e Develops exceptional flavor complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage Grain Showcases:\u003c\/strong\u003e Premium applications highlighting variety character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlended Specialty Breads:\u003c\/strong\u003e 20-50% addition for enhanced nutrition and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-End Restaurant Programs:\u003c\/strong\u003e Signature breads with provenance stories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Recognition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYecora Rojo's reputation extends far beyond its technical specifications. As the base flour for Tartine Bakery's celebrated country bread, it has proven its ability to create world-class artisan loaves that command premium prices and loyal followings. This professional validation speaks to both its exceptional baking performance and distinctive flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose This Flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeyond its impressive 14% protein content, Yecora Rojo offers bakers access to the same heritage genetics used by internationally acclaimed artisan bakeries. The combination of exceptional protein quality, antioxidant richness, and proven performance in premium applications makes it ideal for bakers seeking to create signature breads with both technical excellence and compelling stories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Tip:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eLike black wheat, Yecora Rojo's antioxidants contribute to both nutritional benefits and flavor complexity that intensifies during long fermentation. Use as a signature flour for country-style sourdoughs or blend with other varieties to add character and visual appeal. The high protein content makes it excellent for long, slow fermentations that develop complex flavors.\u003c\/p\u003e","brand":"Stone Milled","offers":[{"title":"Home Use \/ 2kg \/ 425 micron","offer_id":46740933181688,"sku":null,"price":1950.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/9960\/4216\/files\/DSC06361-32.jpg?v=1768747399"},{"product_id":"sharbati-wheat-flour","title":"Sharbati Wheat Flour","description":"\u003cp\u003eA pre-Green Revolution heritage variety launched in 1969, C-306 Sharbati represents the traditional standards of Indian wheat excellence. Known for its exceptional quality and distinctive characteristics, this variety has maintained its reputation as a premium chapati wheat for over five decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e C-306 Sharbati (Heritage variety, 1969)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain Characteristics:\u003c\/strong\u003e Larger, golden-colored kernels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Content:\u003c\/strong\u003e Higher than standard varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction Rate:\u003c\/strong\u003e 100% (whole grain flour)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture Profile:\u003c\/strong\u003e Naturally soft with superior mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistinguished Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Taste:\u003c\/strong\u003e Natural sweetness that enhances flavor profiles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Color:\u003c\/strong\u003e Beautiful appearance from premium kernel quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher Protein:\u003c\/strong\u003e Enhanced nutritional value\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSofter Texture:\u003c\/strong\u003e Superior mouthfeel compared to modern varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Quality:\u003c\/strong\u003e Pre-industrial agricultural heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Chapatis:\u003c\/strong\u003e For special occasions and discerning palates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFestival Breads:\u003c\/strong\u003e Traditional preparations for celebrations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant Applications:\u003c\/strong\u003e High-end establishments seeking quality differentiation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealth-Conscious Baking:\u003c\/strong\u003e Superior nutrition from heritage genetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose This Flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eC-306 Sharbati represents the premium tier of Indian wheat varieties, offering superior taste, texture, and nutritional profiles that distinguish it from commodity wheat. Its heritage genetics provide characteristics that modern varieties often cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Tip:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe natural sweetness makes it excellent for applications where subtle flavor enhancement is desired. \u003c\/p\u003e","brand":"Stone Milled","offers":[{"title":"Home Use \/ 2kg \/ 425 micron","offer_id":46744145920248,"sku":null,"price":580.0,"currency_code":"INR","in_stock":true},{"title":"Home Use \/ 5kg \/ 425 micron","offer_id":46744145953016,"sku":null,"price":1305.0,"currency_code":"INR","in_stock":true},{"title":"Home Use \/ 10kg \/ 425 micron","offer_id":46744145985784,"sku":null,"price":2465.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/9960\/4216\/files\/DSC06340-26.jpg?v=1768746491"}],"url":"https:\/\/www.threeonefarms.com\/collections\/heritage-grain.oembed","provider":"Three One Farms","version":"1.0","type":"link"}