1KG Paighambari Wheat Flour
Paighambari is also known as Indian Dwarf Wheat, Gilgit Wheat, Multani, Rai Munir, Nikka, Sona Moti, Sugar-Free, Gundu Godi & Bol Gahu depending on where you are in the country.
Scientifically known as Triticum Sphearococcum, probably originated from Bread Wheat (Triticum Aestivum) through a mutation deleting a short chromosome segment about 5500 YBP giving rise to its semi-dwarf stature (70-80 cm), erect and rigid appearance, stout and short culm, small ears and semi-spherical grains resembling Sorghum.
Its cultivation gradually declined owing to its small size as British mills were not designed to handle such grains and thus had no export value; spread of irrigation and finally “Green Revolution” almost wiped out this variety.
It was due to the efforts of Pingalwara Ashram, near Amritsar who distributed 10 seeds of Paighambari as prasad, that this variety was saved from extinction and has now spread to different states of India.
Paighambari is one of the healthiest wheat known with Low Glycemic Index and Gluten and significantly high level of Folic Acid and minerals; it makes good rotis, upma as well as biscuits.
The grains are procured by us from farmers in Rajasthan doing organic farming.
Please feel free to reach out to us on instagram to place an order via Direct Bank Transfer or GooglePay.
100% organic paighambari wheat flour.
RETURN & REFUND POLICY
This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at firstname.lastname@example.org or call us at +91-9654822890.
Your order will be shipped within 3-4 days of placing the order and will be delivered within 7-9 working days.
We ship via Delhivery B2C from Abohar, Punjab (thus, the shipment changes 3-4 stations before it reaches you, justifying the time taken), and share the tracking details with you the same day of shipping via email.
We really appreciate your patience while we are trying to figure out a faster and more economical mode of shipping.
Paighambari Wheat Flour is used for: