Whole Black Rice Flour
CHAKHAO POIREITON are these aromatic black sticky rice which are rich in antioxidants, anthocyanins and fibre.
Needless to say, they are gluten free, and have higher vitamin and mineral content than brown or white rice.
In addition to being a good source of Vitamin E, fibre and protein, black rice also reduces the level of inflammation in the body.
According to research, black rice consumption contributes to the prevention and management of ailments such as atherosclerosis, diabetes, Alzheimer’s disease, hypertension, high cholestrol levels, arthritis, allergies, aging signs and even cancer.
INGREDIENTS: CHAKHOW BLACK RICE GRAINS ONLY