{"product_id":"diabetic-wheat-flour","title":"Diabetic Wheat Flour","description":"\u003cp\u003eA revolutionary wheat variety specifically bred for health-conscious consumers, PBW RS-1 contains exceptionally high levels of resistant starch, making it ideal for diabetic and pre-diabetic individuals seeking to manage blood sugar levels through diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e PBW RS-1 (Resistant Starch variety)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant Starch Content:\u003c\/strong\u003e 30.3% (vs. 7.5-10% in regular varieties)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmylose Content:\u003c\/strong\u003e High levels for slower digestion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlycemic Index:\u003c\/strong\u003e 43.1 for chapatis, 32.4 for biscuits (vs. 65+ for standard wheat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Significantly higher than conventional wheat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlood Sugar Management:\u003c\/strong\u003e Lower glycemic response\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive Health:\u003c\/strong\u003e Higher fiber content promotes gut health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiabetes-Friendly:\u003c\/strong\u003e Suitable for type-2 diabetes management\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardiovascular Benefits:\u003c\/strong\u003e High amylose content reduces disease risk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight Management:\u003c\/strong\u003e Slower digestion promotes satiety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiabetic Chapatis:\u003c\/strong\u003e Daily bread for blood sugar management\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealth-Conscious Baking:\u003c\/strong\u003e Low-GI biscuits and breads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Grain Noodles:\u003c\/strong\u003e All varieties including hakka, ramen, and traditional Indian noodles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedical Nutrition:\u003c\/strong\u003e Therapeutic diet applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFitness-Focused Consumers:\u003c\/strong\u003e Sustained energy release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElderly Care:\u003c\/strong\u003e Gentle blood sugar impact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNoodle Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis flour excels in creating \u003cstrong\u003ediabetic-friendly noodles\u003c\/strong\u003e across all varieties - from Asian-style hakka and ramen to traditional Indian sevaiyan and vermicelli. The high resistant starch content ensures that noodle dishes maintain stable blood sugar levels while delivering satisfying texture and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Pasta \u0026amp; Noodles:\u003c\/strong\u003e Hand-pulled, machine-made, or extruded varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Noodle Alternatives:\u003c\/strong\u003e Healthier versions of popular convenience foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Indian Noodles:\u003c\/strong\u003e Sevaiyan, vermicelli for festivals and daily meals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian Noodle Varieties:\u003c\/strong\u003e Hakka noodles, lo mein, and stir-fry applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTherapeutic Meal Planning:\u003c\/strong\u003e Complete meals for diabetic dietary management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose This Flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScientifically proven to reduce glycemic impact, this flour represents a breakthrough in functional food ingredients. The high resistant starch content provides the benefits of dietary fiber while maintaining traditional wheat functionality, making it ideal for creating everyday foods like noodles that diabetic individuals can enjoy without blood sugar concerns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Tip:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eFor noodle making, the flour behaves similarly to regular wheat but provides sustained energy release and better blood sugar management. Excellent for restaurants and food manufacturers targeting diabetic-friendly menu options.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Note:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe 30.3% resistant starch content makes this flour particularly valuable for noodle applications, as it transforms a typically high-glycemic food into a diabetes-friendly option while maintaining authentic taste and texture.\u003c\/p\u003e","brand":"Stone Milled","offers":[{"title":"Home Use \/ 2kg \/ 425 micron","offer_id":46744199987448,"sku":null,"price":580.0,"currency_code":"INR","in_stock":true},{"title":"Home Use \/ 5kg \/ 425 micron","offer_id":46744200020216,"sku":null,"price":1305.0,"currency_code":"INR","in_stock":true},{"title":"Home Use \/ 10kg \/ 425 micron","offer_id":46744200052984,"sku":null,"price":2465.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/9960\/4216\/files\/DSC06345-27.jpg?v=1768746452","url":"https:\/\/www.threeonefarms.com\/products\/diabetic-wheat-flour","provider":"Three One Farms","version":"1.0","type":"link"}