{"product_id":"whole-bread-wheat-flour","title":"Whole Bread Wheat Flour","description":"\u003cp\u003eOur Whole Bread Wheat Flour from the HD-3086 (Pusa Gautami) variety represents the complete nutritional profile of wheat in its most natural form. Stone-milled to preserve every component of the kernel, this flour delivers exceptional flavor complexity and superior nutritional density for health-conscious bakers seeking authentic sourdough experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e HD-3086 (Pusa Gautami) - IARI release, 2014\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Content:\u003c\/strong\u003e 12.5%+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction Rate:\u003c\/strong\u003e 100% (complete kernel retention)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsh Content:\u003c\/strong\u003e \u0026gt;1.5% (equivalent to T150\/Farina Integrale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling Method:\u003c\/strong\u003e Traditional stone-milling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydration Capacity:\u003c\/strong\u003e \u0026gt;100%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Sourdough Breads:\u003c\/strong\u003e Full-flavored country-style loaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Grain Boules:\u003c\/strong\u003e Dense, nutritious round breads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeded Breads:\u003c\/strong\u003e Excellent base for incorporating grains and seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Fermentation Breads:\u003c\/strong\u003e Develops complex flavors over extended rises\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealth-Conscious Baking:\u003c\/strong\u003e Maximum fiber, vitamins, and mineral retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose This Flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 100% extraction rate means every part of the wheat kernel - bran, germ, and endosperm - remains intact, delivering complete nutrition and robust wheat flavor. Stone-milling preserves natural oils and nutrients while creating flour with distinctive nutty undertones that develop beautifully during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Tip:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRequires higher hydration than refined flours. Allow for longer autolyse periods (30-60 minutes) to fully hydrate the bran and develop optimal dough texture.\u003c\/p\u003e","brand":"Stone Milled","offers":[{"title":"Home Use \/ 2kg \/ 425 micron","offer_id":46740900577528,"sku":null,"price":420.0,"currency_code":"INR","in_stock":true},{"title":"Home Use \/ 5kg \/ 425 micron","offer_id":46740900610296,"sku":null,"price":945.0,"currency_code":"INR","in_stock":true},{"title":"Home Use \/ 10kg \/ 425 micron","offer_id":46740900643064,"sku":null,"price":1785.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/9960\/4216\/files\/DSC06358-31.jpg?v=1768747529","url":"https:\/\/www.threeonefarms.com\/products\/whole-bread-wheat-flour","provider":"Three One Farms","version":"1.0","type":"link"}