{"product_id":"yecora-rojo-wheat-flour","title":"Yecora Rojo Wheat Flour","description":"\u003cp\u003eYecora Rojo represents a pivotal piece of wheat breeding history, developed by CIMMYT (International Maize and Wheat Improvement Center) in 1975 and tracing its distinguished lineage back to the legendary Sonora 64 variety. First released in California, this heritage hard red wheat has earned acclaim in artisan bakeries worldwide, most notably as the foundation flour at San Francisco's renowned Tartine Bakery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yecora Rojo (CIMMYT heritage, 1975)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLineage:\u003c\/strong\u003e Direct descendant of Sonora 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Content:\u003c\/strong\u003e 14%+ (exceptionally high)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Hard Red Spring Wheat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction Rate:\u003c\/strong\u003e 100% (complete kernel retention)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Profile:\u003c\/strong\u003e Rich in anthocyanins and phenolic compounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage \u0026amp; Provenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally released in California's premium wheat-growing regions, Yecora Rojo carries the genetic legacy of Sonora 64, one of the most influential wheat varieties in modern breeding history. Its development by CIMMYT represents decades of careful selection for both performance and flavor characteristics that have made it a favorite among world-class artisan bakers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"red\" in Yecora Rojo comes from high concentrations of natural antioxidants, particularly anthocyanins and phenolic compounds, which provide not only the distinctive color but also powerful health benefits. These same antioxidants contribute to the variety's exceptional flavor development during long fermentation processes, creating complex, nuanced breads that showcase terroir and time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Country Breads:\u003c\/strong\u003e The signature choice at Tartine Bakery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Fermentation Sourdoughs:\u003c\/strong\u003e Develops exceptional flavor complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage Grain Showcases:\u003c\/strong\u003e Premium applications highlighting variety character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlended Specialty Breads:\u003c\/strong\u003e 20-50% addition for enhanced nutrition and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-End Restaurant Programs:\u003c\/strong\u003e Signature breads with provenance stories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Recognition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYecora Rojo's reputation extends far beyond its technical specifications. As the base flour for Tartine Bakery's celebrated country bread, it has proven its ability to create world-class artisan loaves that command premium prices and loyal followings. This professional validation speaks to both its exceptional baking performance and distinctive flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose This Flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeyond its impressive 14% protein content, Yecora Rojo offers bakers access to the same heritage genetics used by internationally acclaimed artisan bakeries. The combination of exceptional protein quality, antioxidant richness, and proven performance in premium applications makes it ideal for bakers seeking to create signature breads with both technical excellence and compelling stories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Tip:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eLike black wheat, Yecora Rojo's antioxidants contribute to both nutritional benefits and flavor complexity that intensifies during long fermentation. Use as a signature flour for country-style sourdoughs or blend with other varieties to add character and visual appeal. The high protein content makes it excellent for long, slow fermentations that develop complex flavors.\u003c\/p\u003e","brand":"Stone Milled","offers":[{"title":"Home Use \/ 2kg \/ 425 micron","offer_id":46740933181688,"sku":null,"price":1950.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/9960\/4216\/files\/DSC06361-32.jpg?v=1768747399","url":"https:\/\/www.threeonefarms.com\/products\/yecora-rojo-wheat-flour","provider":"Three One Farms","version":"1.0","type":"link"}