We don't need museums to preserve varieties. What we want to do is grow them.
Mold Magazine
The Future of Food
Issue No. 5
Wheat around the world today
The world of wheat is as vast and varied as the bread it creates. For centuries, the synergy between farmers, millers and bakers has cultivated an extraordinary diversity in wheat varieties.
Tracing its roots back through time, wheat has been pivotal in shaping our civilization. Wheat has been a silent witness and a catalyst to historical milestones. As our understanding of science and technology evolved, so too did our approach to cultivating and utilizing this vital grain.
The modern bakers need to be able to grasp the nuances that distinguish one variety from another. And this is where our comprehensive guide steps in to draw a common ground between French, Italian, American, and Indian classifications of wheat flour. We hope you enjoy reading and learning from it!
