Balancing the Scales: The Specifics of Ancient and Modern Wheat
The choice between ancient and modern wheat depends on individual dietary needs, taste preferences, and ethical considerations.
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- 2 min
Learning to Use Whole Grain Flour: Workshops and Consultation
Three One Farms has partnered with Keith Goyden, Founder at Pão Bakery, for its whole grain flour workshops and consultations.
- 3 min
Considerations for Sourdough Bread with Roller Milled Flour
Sourdough made from roller-milled refined flour is generally high in GI due to its high carbohydrate and the lack of fiber and nutrients.
- 5 min
Stone Milling: From Grains to Flour
Stone milling has been used for centuries to grind grains into flour. It preserves the nutrient-rich germ and bran of the grain.
- 2 min
The effects of climate change on wheat evolution
Climate change is expected to have a significant impact on wheat cultivation, with changes in temperature and precipitation patterns.
- 2 min
Impediments to developing a supply chain for specialty wheat in India
Indian wheat economy is beset by a broken and opaque supply chain, which presents a formidable array of challenges to all the stakeholders.
- 7 min
Specialty Wheat Glossary - Plant
Understanding the morphological characteristics of wheat can also aid in identifying and differentiating between different wheat varieties.
- 4 min
Importance of studying the lifecycle of a wheat plant
Studying the lifecycle of a wheat plant can provide a deeper understanding of this important crop.
- 5 min
Soil: A scientific way of understanding the earth at our farms
The noun soil is derived through old French from the Latin solum, which means floor or ground.
- 4 min
Specialty Wheat Glossary - Gluten
Gluten protein represents ∼85% of the wheat proteins and is made up of a complex mixture of proteins.
- 5 min
Biochemistry of flavours in a sourdough bread
Among the different parameters that define bread quality, flavour is one of the most appreciated sensory attributes .
- 5 min
History and science of roller milling wheat kernels
In the history of wheat consumption, roller milling is a fairly new technology, yet it has altered the landscape like none other.
- 7 min
Rye: A grain from the past for the future
Rye is highly relevant in human nutrition and agriculturally given the extreme climate variability faced by farmers globally.
- 5 min
Baking with industrial flour: Are you doing justice to the 'SOURDOUGH'?
Industrial wheat flour is bleached and heavily treated with chemicals. Can sourdough made from such flour provide any flavour or nutrition?
- 3 min
Bran: A deeper look into the layers of wheat
Wheat bran has positive nutritional, mechanical and antioxidant effects on human body and also acts a prebiotic for optimal gut health.
- 4 min
Specialty Wheat - Categories and Definitions
There are the categories which are more historical, structural and functional in their description of different specialty wheat varieties.
- 2 min
Know all about 'Project SOM'
If there is something that's keeping farmers up all night across the globe, it is the adverse effects of Climate Change. For the longest...
- 1 min
Know all about 'Project Fence'
While researching about how we can meaningfully engage and contribute to building resilient agriculture systems in the face of Climate...
- 2 min
Structure of a wheat kernel
With the advent of industrialisation, we moved to consuming more refined wheat flour (milled in roller mills) from whole wheat flour...
- 4 min
4 rheology terms you must know to understand specialty wheat flour
The four fundamentals terms for understanding specialty wheat flour across multiple countries around the world.
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