PAU develops PBW-RS1 while shifting from “quantity” to “quality” and from “food security” to “nutritional security in its research focus.

Marquis, a hard red spring wheat is one of the highest quality bread wheats of all time and made Canada world's greatest exporter in 1900s.

Spelt wheat is an ancient wheat (grain) with a rich history and a complex genetic background that makes it stand out in the world of...

The choice between ancient and modern wheat depends on individual dietary needs, taste preferences, and ethical considerations.

Three One Farms has partnered with Keith Goyden, Founder at Pão Bakery, for its whole grain flour workshops and consultations.

Sourdough made from roller-milled refined flour is generally high in GI due to its high carbohydrate and the lack of fiber and nutrients.

Stone milling has been used for centuries to grind grains into flour. It preserves the nutrient-rich germ and bran of the grain.

Climate change is expected to have a significant impact on wheat cultivation, with changes in temperature and precipitation patterns.

Indian wheat economy is beset by a broken and opaque supply chain, which presents a formidable array of challenges to all the stakeholders.

Understanding the morphological characteristics of wheat can also aid in identifying and differentiating between different wheat varieties.

Studying the lifecycle of a wheat plant can provide a deeper understanding of this important crop.

The noun soil is derived through old French from the Latin solum, which means floor or ground.

Gluten protein represents ∼85% of the wheat proteins and is made up of a complex mixture of proteins.

Among the different parameters that define bread quality, flavour is one of the most appreciated sensory attributes .

In the history of wheat consumption, roller milling is a fairly new technology, yet it has altered the landscape like none other.

Rye is highly relevant in human nutrition and agriculturally given the extreme climate variability faced by farmers globally.

Industrial wheat flour is bleached and heavily treated with chemicals. Can sourdough made from such flour provide any flavour or nutrition?

Wheat bran has positive nutritional, mechanical and antioxidant effects on human body and also acts a prebiotic for optimal gut health.

There are the categories which are more historical, structural and functional in their description of different specialty wheat varieties.

If there is something that's keeping farmers up all night across the globe, it is the adverse effects of Climate Change. For the longest...