Whole Black Wheat Flour

A revolutionary wheat variety developed by NABI, India, our Hard Black Wheat Flour represents the cutting edge of nutritional wheat breeding. Rich in anthocyanins - the same antioxidants found in blueberries - this flour delivers exceptional health benefits alongside distinctive flavor characteristics that transform ordinary baking into extraordinary experiences.
 
Technical Specifications:
 
Variety: NABI-MG (National Agri-Food Biotechnology Institute)
Protein Content: 12.5%+
Extraction Rate: 100%
Antioxidant Profile: High anthocyanin content
Color: Distinctive dark appearance from natural pigments
Anti-inflammatory Properties: Scientifically documented benefits
 
Perfect For:
 
Artisan Sourdough: Creates breads with striking appearance and complex flavor
Specialty Breads: Unique offering for health-conscious consumers
Traditional Flatbreads: Nutritious chapati and paratha alternatives
Artisan Pasta: Distinctive color and enhanced nutrition
 
Flavor Profile:
 
The flour imparts bright, nutty, and tangy flavors that enhance during sourdough fermentation. The natural anthocyanins contribute subtle earthy notes while providing powerful antioxidant benefits typically associated with dark berries and purple vegetables.
 
Why Choose This Flour:
 
Beyond its exceptional nutritional profile, this flour offers bakers the opportunity to create visually striking and health-beneficial products. The anthocyanins provide natural color variation and proven anti-inflammatory properties, making it ideal for premium, health-focused baking applications.