Emmer Wheat Flour

Originating 12,500 years ago in the Fertile Crescent, Emmer wheat represents one of humanity's foundational grains and played a crucial role in the birth of agriculture. Our HW-1098 variety delivers the complete nutritional and flavor profile that made this grain essential to ancient civilizations.
 
Technical Specifications:
 
Species: Triticum Dicoccum
Variety: HW-1098
Historical Origin: 12,500 years ago, Fertile Crescent
Nutritional Profile: High fiber, protein, minerals, antioxidants
Glycemic Index: Low
Gluten Index: Low
 
Nutritional Advantages:
 
Complete Nutrition: Superior mineral and vitamin content
Digestive Benefits: Low gluten index, easier digestion
Blood Sugar Management: Low glycemic index
Antioxidant Rich: High levels of beneficial compounds
Dietary Fiber: Exceptional fiber content
 
Flavor Profile:
 
Imparts earthy-minerally flavor characteristics that develop beautifully in sourdough applications, adding complexity and depth impossible to achieve with modern wheat varieties.
 
Perfect For:
 
Artisan Sourdough: Complex flavor development
Health-Focused Baking: Superior nutritional profile
Ancient Grain Breads: Historical baking applications
Specialty Pastries: Unique flavor characteristics
Therapeutic Baking: Easier digestion for sensitive individuals
Chapatis: Nutrient rich chapatis for everyday consumption 
 
Why Choose This Flour:
 
Represents a direct connection to agricultural history while providing superior nutrition and unique flavor characteristics. 
 
Professional Tip: 
 
Excellent for partial substitution in sourdough recipes (10-30%) to add complexity.