T45 Extra Fine Wheat Flour for Pastry
Specially formulated for the demanding world of pastry arts, this T45 Extra Fine Wheat Flour delivers the precise balance of workability and tenderness required for professional pastry applications. Milled using advanced roller technology that mirrors French minoteries standards.
Technical Specifications:
Protein Content: 8-9%
Ash Content: <0.5%
Perfect For:
Pâte Brisée (Shortcrust Pastry): Crisp, tender shells for tarts and quiches
Pâte Sucrée (Sweet Pastry): Perfect base for fruit tarts and dessert shells
Sablé Cookies: Classic French butter cookies with perfect snap
Tart Shells: Holds shape beautifully without shrinkage
Delicate Biscuits: Creates refined texture for tea accompaniments
Why Choose This Flour:
The slightly higher protein content compared to cake flour provides just enough structure for pastry work while maintaining the tenderness essential for flaky, melt-in-your-mouth results. The ultra-fine grind ensures smooth dough texture and even baking.
Professional Tip:
Keep ingredients cold when making pastry to prevent gluten overdevelopment. Works excellently with high-fat butter.
This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at accounts@threeonefarms.com or whatsapp us at +91-8054822890.