Whole Barley Grain Flour
Our Flour Barley represents the nutritional and functional qualities of this ancient grain, known for its remarkable ability to grow in diverse environmental conditions. Stone-milled to preserve complete nutritional integrity while creating flour suitable for modern baking applications.
Technical Specifications:
- Species: Hordeum Vulgare (Hulless variety)
- Variety: PL-891
- Extraction Rate: 100% (whole grain flour)
- Fiber Content: 73% insoluble, 27% soluble
- Nutritional Profile: Rich in antioxidants and beta-glucans
- Environmental Adaptability: Wide growing range tolerance
- Processing: Hulless variety, complete grain milling
Nutritional Benefits:
- Heart Health: Beta-glucan content supports cardiovascular health
- Digestive Health: High fiber content promotes gut health
- Immune Support: Beta-glucans modulate immune response
- Blood Sugar Management: Soluble fiber helps regulate glucose
- Antioxidant Rich: High levels of beneficial compounds
Perfect For:
- Health-Focused Baking: Cakes and cookies with enhanced nutrition
- Specialty Breads: Ancient grain blends
- Functional Foods: Products targeting specific health benefits
- Gluten-Free Alternatives: For those reducing wheat consumption
- Breakfast Products: Nutritious morning baking applications
Why Choose This Flour:
Barley's unique nutritional profile and environmental adaptability make it an excellent choice for sustainable, health-focused baking. The beta-glucan content provides scientifically-proven health benefits.
Professional Tip:
Excellent for partial substitution in baking recipes (10-25%) to add nutrition and unique flavor.
INGREDIENTS: AMBER NAKED BARLEY, SPECIALTY VARIETY: PL-891 GRAINS ONLY