Whole Amber Barley Flour
Rich in Magnesium and Fiber, Whole Barley Grain Flour helps Improve Insulin Production and Slows Down the Absorption of Sugar in your body. It can also reduce production of Bad Cholesterol and Improve Digestive Health.
Insoluble Fiber in Barley improves Bowel Movement and Soluble Fiber provides food for Healthy Gut Bacteria, which in turn produce Short-Chain Fatty Acids (SCFA), which in turn reduce Inflammation.
Barley is a particularly rich source of Fiber, Molybdenum, Manganese and Selenium. It also contains good amounts of Copper, Vitamin B1, Chromium, Phosphorus, Magnesium and Niacin.
INGREDIENTS: DEHUSKED AMBER BARLEY GRAINS ONLY