Soil is not a resource, it is the SOURCE.
A foray into regenerative agriculture.
What is Regenerative Agriculture?
Core Principles
Regenerative agriculture is farming that works with nature. It’s about creating cycles that restore balance:
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Healthy soils that are alive with microbes and organic matter.
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Water conservation through smarter irrigation and mulching.
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Diverse cropping that lets the land rest and recharge.
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Trees, animals, and crops in harmony—each supporting the other.
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Closed fertility loops using compost, biofertilisers, and natural sprays.
When the soil comes alive, it gives us better food, cleaner water, and a thriving ecosystem for generations to come.
Why Regenerative Grain?
01.
20% of the calorific requirement is fulfilled by wheat globally
02.
60% of the calorific requirement in India
is fulfilled by cereals and grains
03.
India has a historically diverse flatbread consuming culture
04.
Yet, the Great Indian Chapati is one of the least diverse forms of food we consume today
05.
The homogeneous commodity wheat flour doesn't offer any diversity in nutrition, flavour or textures
About the programme
Community supported regenerative grain agriculture is the only way to remove all the barriers between you and the farm. We will be rolling out an annual subscription programme in November 2025 which allow you to commit to the health of the soil in which the first crop of wheat will be sown.
The subscription will ensure that you receive a monthly bundle of whole wheat flours from us for an entire year. The curation will have diversity in nutrients, flavours, and textures to cater to holistic gastronomic and health needs of your family, while helping rebuild soils, landscapes and communities in rural Punjab.
Reach out to us to know more about
Regenerative Grain Agriculture
Climate Resilience
Details of the Programme