Whole Cake Wheat Flour

Grown organically in the village of Leh for over five generations, Pissi represents a unique population wheat that embodies the natural terroir of the Himalayas. This pre-Green Revolution mix of red and white soft wheat offers flavor profiles shaped by extreme altitude and traditional farming practices.
 
Technical Specifications:
 
Variety: Pissi (Himalayan population wheat)
Protein: <9%
Genetics: Natural mix of red and white soft wheat
Cultivation History: Five generations in Leh village
Altitude: High-altitude Himalayan terroir
Production: Organic, traditional methods
Availability: Extremely limited, seasonal
 
Unique Characteristics:
 
Himalayan Terroir: Flavor profile shaped by extreme growing conditions
Population Genetics: Natural genetic diversity in single flour
Traditional Cultivation: Five-generation farming heritage
Altitude Impact: Concentrated flavors from harsh growing conditions
Cultural Heritage: Connection to Ladakhi agricultural traditions
 
Perfect For:
 
Ultra-Premium Baking: Highest-tier artisan applications
Signature Products: Exclusive menu items
Cultural Cuisine: Authentic Ladakhi bread traditions
Terroir-Focused Baking: Highlighting geographic flavor influences
Educational Applications: Demonstrating altitude's impact on grain character
 
Why Choose This Flour:
 
Represents the ultimate expression of terroir in wheat, with flavor characteristics impossible to achieve through conventional agriculture. The combination of extreme altitude, traditional methods, and generational selection creates a truly unique ingredient.