Chapati Wheat Flour
Made especially for Indian unleavened flatbreads aka Chapati, this flour is made using a specialty variety called PBW-1 CHAPATTI developed by Punjab Agricultural University, Ludhiana in 2021.
The desired characterstics of a good Indian chapati are:
- Good Pliability
- Good Puffability
- Soft Texture
- Creamish Color
- Slight Sweetness and Chewiness
- Baked Wheat Aroma
There were no wheat varieties which possesed all these characterstics with high scores scientifically, untill PBW-1 CHAPATTI came along.
Along with this, the 'PBW-1 Chapatti' has:
- High Zinc
- Low Phytates
- High Caratenoids
- Low Polyphenols
- High Protein
Taste it once for yourself, and you will not be able to go back to any other wheat variety.
INGREDIENTS: 'PBW-1 CHAPATTI' WHOLE WHEAT FLOUR ONLY.