Chapati Wheat Flour
Representing the pinnacle of Indian chapati wheat breeding, PBW-1 was launched by Punjab Agricultural University in 2021 after a decade of dedicated research. This premium variety sets the gold standard for chapati-making, delivering all the traditional characteristics that define perfect Indian flatbreads.
Technical Specifications:
- Variety: PBW-1 (Premium Chapati Wheat)
- Release: PAU Ludhiana, 2021
- Protein Content: Medium (optimal for flatbreads)
- Extraction Rate: 100%
- Color: Appealing creamish tone
Exceptional Chapati Characteristics:
- Superior Pliability: Easy rolling without tearing or cracking
- Excellent Puffability: Achieves the characteristic balloon effect consistently
- Soft Texture: Maintains tenderness even after cooling
- Natural Sweetness: Subtle sweet notes that enhance flavor
- Perfect Chewiness: Ideal texture balance for authentic mouthfeel
- Distinctive Aroma: Classic baked wheat aroma
Perfect For:
- Traditional Chapatis: The ultimate flour for daily Indian bread
- Parathas: Layered flatbreads with excellent rolling properties
- Puris: Deep-fried breads that puff perfectly
- Rotis: Regional variations of Indian flatbreads
- Wraps: Modern applications for health-conscious consumers
Why Choose This Flour:
After decades of breeding efforts, PBW-1 represents the most advanced chapati wheat variety available in India. Every functional and organoleptic parameter has been optimized for chapati excellence, making it the preferred choice for discerning home cooks and commercial establishments.
Professional Tip: Requires minimal kneading due to optimal gluten structure. Rest dough for 20-30 minutes for best pliability results.
INGREDIENTS: 'PBW-1 CHAPATTI' WHOLE WHEAT FLOUR ONLY.