Extra Fine Durum Wheat Semolina for Pizza & Pasta

This premium Extra Fine Durum Wheat Semolina represents the perfect intersection of traditional semolina texture and refined flour functionality. Double-milled (rimacinata) to achieve optimal fineness while preserving durum wheat's distinctive characteristics, making it ideal for both pasta making and pizza applications.
 
Technical Specifications:
 
Protein Content: ~12%
Processing: Double-milled for optimal fineness
Color: Rich golden yellow from natural carotenoids
Texture: Balanced between semolina and fine flour
Gluten Strength: Exceptional elasticity and cooking quality
 
Perfect For:
 
Southern Italian Pasta: Orecchiette, cavatelli, strozzapreti
Pizza Dusting: Prevents sticking while adding texture and flavor
Artisan Bread: Adds golden color and nutty flavor to bread recipes
Rustic Pasta: Hand-rolled pasta shapes with authentic texture
Semolina Gnocchi (Gnocchi alla Romana): Traditional Roman-style preparation
 
Why Choose This Flour:
 
The double-milling process creates the ideal texture - fine enough for smooth pasta dough yet retaining enough texture to provide the characteristic bite of semolina pasta. The high protein content and exceptional gluten quality make it perfect for pasta that holds its shape during cooking, while the golden color adds visual appeal to any dish.
 
Professional Tip: 
 
Excellent for dusting pizza peels and work surfaces - provides non-stick properties while adding flavor. When making pasta, combine with fine Tipo 00 flour for easier handling, or use 100% for authentic Southern Italian pasta texture.