Khorasan Wheat Flour

Khorasan wheat, scientifically known as Triticum Turanicum, represents one of humanity's most ancient grains, with archaeological evidence dating back over 6,000 years to the fertile river valleys of ancient Mesopotamia. Often called the "Prophet's Wheat," this remarkable grain was rediscovered and brought to modern attention through dedicated preservation efforts, offering bakers access to flavors and nutritional profiles that predate modern wheat development by millennia.
 
Technical Specifications:
 
Species: Triticum Turanicum (Ancient wheat subspecies)
Origin: Ancient Mesopotamia, 6,000+ years
Grain Size: Significantly larger than modern wheat (2-3x kernel size)
Protein Content: High quality, easily digestible
Extraction Rate: 100% (complete ancient grain retention)
Gluten Structure: Unique, often better tolerated than modern wheat
 
Ancient Heritage & Characteristics:
 
Khorasan's massive golden kernels distinguish it immediately from modern wheat varieties. The grain's ancient genetics have remained largely unchanged for thousands of years, preserving nutritional characteristics and digestibility that many find superior to contemporary wheat. Its name derives from the ancient Persian province of Khorasan, though the grain's cultivation extended throughout the ancient world.
 
Distinctive Qualities:
 
The large kernel size and ancient genetics create flour with exceptional nutritional density and a distinctive nutty, buttery flavor profile. Many individuals who experience sensitivity to modern wheat find Khorasan more digestible due to its different gluten structure and protein composition. The grain's natural resilience and adaptation to harsh growing conditions have concentrated beneficial compounds rarely found in modern varieties.
 
Perfect For:
 
Ancient Grain Artisan Breads: Showcasing pre-industrial wheat heritage
Digestive-Sensitive Baking: Alternative for those with modern wheat sensitivities
Premium Pasta Making: Large kernels create exceptional fresh pasta
Specialty Pizza Dough: Unique flavor and superior digestibility
Heritage Grain Blends: 20-40% addition for historical authenticity
 
Nutritional Advantages:
 
Khorasan provides higher protein content, increased mineral density, and superior vitamin profiles compared to modern wheat. The ancient genetics concentrate selenium, magnesium, and zinc while maintaining amino acid profiles that support complete nutrition. Studies suggest better digestibility and reduced inflammatory responses compared to contemporary wheat varieties.
 
Why Choose This Flour:
 
Khorasan offers more than just ancient heritage - it provides access to genetic diversity lost in modern wheat breeding. The unique protein structure, exceptional nutritional profile, and distinctive flavor make it invaluable for bakers seeking to differentiate their products while potentially serving customers with wheat sensitivities who cannot tolerate modern varieties.
 
Professional Tip: 
 
Khorasan's different gluten structure requires adjusted hydration and mixing techniques. Start with 25-50% substitution in familiar recipes, expect longer fermentation benefits, and embrace the distinctive golden color and nutty sweetness that develops during baking.