Mundi Wheat Flour

A rare pre-Green Revolution landrace on the brink of extinction, Mundi, a soft red wheat represents a living piece of agricultural heritage. Grown organically by a single farmer near Bathinda as part of our revival programme, this flour offers flavors and characteristics impossible to find in modern varieties.
 
Technical Specifications:
 
Variety: Mundi (Pre-Green Revolution landrace)
Protein: <10%
Extraction Rate: 100% (whole grain flour)
Status: Heritage variety, extinction-threatened
Cultivation: Single-farmer, organic production
Color: Distinctive red-colored soft wheat
Texture: Extremely soft and flavorful
Availability: Extremely limited quantities
 
Heritage Characteristics:
 
Unique Flavor Profile: Impossible to replicate with modern varieties
Historical Genetics: Pre-industrial agricultural heritage
Artisanal Production: Hand-selected and carefully processed
Conservation Impact: Purchase supports variety preservation
Rarity Value: Exclusive access to nearly extinct genetics
 
Perfect For:
 
Artisan Bakeries: Unique selling proposition for premium products
Heritage Baking: Traditional recipes requiring authentic ingredients
Special Occasions: Exclusive applications for discerning clients
Educational Programs: Demonstrating agricultural heritage
Collector Bakers: Rare ingredient collections
 
Why Choose This Flour:
 
Beyond its exceptional baking qualities, purchasing Mundi flour directly supports agricultural conservation efforts. Each kilogram represents a connection to India's pre-industrial food heritage and helps ensure the survival of this variety.