Paighambari Wheat Flour

Originating 5,500 years ago during the Indus Valley Civilization, Paighambari wheat represents the eastward movement of agriculture into South Asia. With over 140 accessions currently growing in India, this ancient variety offers exceptional versatility and unique characteristics.
 
Technical Specifications:
 
Species: Triticum Sphaerococcum
Variety: Sona Moti Landrace
Historical Origin: 5,500 years ago, Indus Valley Civilization
Accessions: 140+ varieties currently in India
Glycemic Index: Low
Gluten Index: Low
Mineral Content: High
 
Distinctive Features:
 
Sweet Flavor: Natural sweetness that enhances in sourdough
Versatile Nature: Suitable for multiple applications
Easy Digestion: Low gluten index
Blood Sugar Friendly: Low glycemic response
Historical Significance: Ancient Indian agricultural heritage
 
Perfect For:
 
Traditional Indian Breads: Authentic historical preparations
Sourdough Enhancement: Sweet flavor development
Health-Conscious Baking: Low glycemic applications
Artisan Pastries: Unique flavor profile
Chapatis: Nutrient rich chapatis for everyday consumption
 
Cultural Significance:
 
Popular in ancient Indian cultures, Paighambari lost prominence after the Green Revolution introduced high-yielding modern varieties. Our cultivation represents active preservation of India's agricultural heritage.
 
Why Choose This Flour:
 
Offers a unique combination of historical significance, superior digestibility, and distinctive sweet flavor characteristics. Represents authentic connection to Indian agricultural heritage while providing modern health benefits.
 
Professional Tip: 
 
The natural sweetness makes it excellent for applications where subtle flavor enhancement is desired. Blend with other flours for unique signature products.