Sifted Black Wheat Flour
Our sifted Hard Black Wheat Flour maintains the essential characteristics of this unique variety while offering improved workability for professional baking applications. The careful sifting process preserves the valuable anthocyanins while creating flour with superior handling characteristics.
Technical Specifications:
- Variety: NABI-MG
- Protein Content: 12.5%+
- Extraction Rate: 75-80%
- Antioxidant Retention: High anthocyanin preservation
- Gluten Development: Excellent strength and extensibility
- Workability: Enhanced handling compared to 100% extraction
Perfect For:
- Premium Sourdough Loaves: Professional-quality breads with health benefits
- Specialty Pizza: Gourmet applications for nuanced flavored pizza
- Pasta Making: Distinctive fresh pasta with enhanced nutrition
Commercial Applications:
Ideal for bakeries and restaurants seeking to differentiate their offerings with scientifically-backed health benefits and distinctive visual appeal. The improved workability makes it suitable for consistent commercial production while maintaining the variety's unique characteristics.
Why Choose This Flour:
Combines the health benefits and distinctive characteristics of black wheat with the practical advantages of moderate extraction. Perfect for commercial bakers who want to offer health-focused products without compromising on production efficiency.
INGREDIENTS: 'NABI-MG' BLACK WHEAT GRAINS ONLY