Sifted Bread Wheat Flour, 80% Extraction
The perfect balance between nutrition and workability, our 75% extraction Hard White Wheat Flour undergoes careful sifting to remove larger bran pieces while retaining the wheat germ and fine bran particles. This creates a flour that offers excellent gluten development alongside enhanced flavor and nutrition.
Technical Specifications:
- Variety: HD-3086 (Pusa Gautami)
- Protein Content: 12.8%
- Extraction Rate: 75-80%
- Ash Content: ~0.85% (equivalent to Tipo 1 / T80 bio)
- Hydration Capacity: ~85%
- Gluten Quality: Excellent development, superior extensibility
Perfect For:
- Classic Sourdough Loaves: Open crumb structure with complex flavor
- Pan Breads: Sandwich loaves with improved nutrition
- Pizza Bases: Flavorful, nutritious pizza dough
Why Choose This Flour:
Recommended as the ideal base flour for lean breads, this 75% extraction rate provides the sweet spot between flavor, nutrition, and workability. The careful sifting process retains beneficial nutrients while allowing for excellent gluten development and easier shaping.
Professional Tip:
Can be blended with lower ash flours (like pizza flour) for more open crumb, or with 100% extraction flour for enhanced nutrition and flavor complexity.
Ingredients: HD-3086 Wheat Kernels