Sifted Cake Wheat Flour

Grown organically in the village of Leh for over five generations, Pissi represents a unique population wheat that embodies the natural terroir of the Himalayas. This pre-Green Revolution mix of red and white soft wheat offers flavor profiles shaped by extreme altitude and traditional farming practices. The 75% extraction flour provides the perfect balance between nutrition, flavour and workability, removing larger bran pieces while retaining the essential characteristics that create superior baked goods with enhanced flavor complexity.
 
Technical Specifications:
 
Variety: Pissi (Himalayan population wheat)
Protein: <8% 
Genetics: Natural mix of red and white soft wheat
Cultivation History: Five generations in Leh village
Altitude: High-altitude Himalayan terroir
Production: Organic, traditional methods
Availability: Extremely limited, seasonal
 
Unique Characteristics:
 
Himalayan Terroir: Flavor profile shaped by extreme growing conditions
Population Genetics: Natural genetic diversity in single flour
Traditional Cultivation: Five-generation farming heritage
Altitude Impact: Concentrated flavors from harsh growing conditions
Cultural Heritage: Connection to Ladakhi agricultural traditions
 
Perfect For:
 
Ultra-Premium Baking: Highest-tier artisan applications
Signature Products: Exclusive menu items
Cultural Cuisine: Authentic Ladakhi bread traditions
Terroir-Focused Baking: Highlighting geographic flavor influences
Educational Applications: Demonstrating altitude's impact on grain character
 
Why Choose This Flour:
 
Represents the ultimate expression of terroir in wheat, with flavor characteristics impossible to achieve through conventional agriculture. The combination of extreme altitude, traditional methods, and generational selection creates a truly unique ingredient.