Sifted Durum Wheat Flour
Our sifted Hard Yellow Durum Flour maintains the essential pasta-making characteristics while offering improved workability for consistent commercial production. The careful sifting preserves gluten quality while creating flour with superior handling properties.
Technical Specifications:
- Variety: HI-8759 (Pusa Tejas)
- Protein Content: 12%+
- Extraction Rate: 75%
- Gluten Quality: Excellent cooking characteristics
- Color Retention: Golden yellow from preserved carotenoids
Perfect For:
- Commercial Pasta Production: Consistent quality for large-scale operations
- Fresh Pasta Shops: Reliable performance for daily production
- Restaurant Applications: Professional pasta-making operations
- Filled Pasta: Ravioli, tortellini with excellent seal integrity
- Specialty Pasta: Gourmet applications requiring superior texture
Why Choose This Flour:
Offers the authentic durum characteristics essential for superior pasta while providing the workability required for consistent commercial production. Maintains excellent cooking quality with minimal cooking loss.
Professional Tip:
Creates pasta with superior "al dente" texture retention. The strong gluten provides good cooking quality while the moderate extraction ensures consistent performance.
INGREDIENTS: 'HI-8759' WHOLE WHEAT GRAINS ONLY