Sifted Pastry Wheat Flour
₹560.00Price
Our sifted soft wheat flour provides the perfect balance between nutrition and workability, removing larger bran pieces while retaining the essential characteristics that create superior baked goods with enhanced flavor complexity.
Technical Specifications:
- Varieties: PBW-930, PBW-826, SW-11
- Protein Content: <10%
- Extraction Rate: 75%
- Gluten Development: Minimal, ideal for delicate textures
- Workability: Enhanced handling characteristics
Perfect For:
- Fine Pastries: Delicate textures with improved handling
- Cookies: Optimal texture balance
- Biscuits: Traditional tea accompaniments
Why Choose This Flour:
Offers the flavor benefits of stone-milling with improved functionality for consistent professional results. The moderate extraction provides enhanced nutrition while maintaining the workability required for commercial applications.
Professional Tip:
Excellent foundation flour for artisan pastry applications. Can be enhanced with specialty flours for unique flavor profiles.
INGREDIENTS: WHOLE SOFT WHEAT GRAINS ONLY