T45 Super Soft Wheat Flour for Cakes
Our T45 Super Soft Wheat Flour is milled to exacting French patisserie standards. This ultra-refined flour undergoes precision roller milling that systematically removes bran and germ, leaving only the purest endosperm for exceptional lightness and tenderness.
Technical Specifications:
Protein Content: 7-8%
Ash Content: <0.5%
Perfect For:
Victoria Sponges: Creates impossibly light, airy layers
Cupcakes & Muffins: Ensures tender crumb structure
Layer Cakes: Perfect foundation for delicate celebration cakes
Swiss Rolls: Flexible texture that won't crack when rolled
Madeleines & Financiers: Classic French petite fours
Why Choose This Flour:
The low protein content and ultra-fine milling create minimal gluten development, resulting in cakes with exceptional tenderness and fine crumb.
Professional Tip:
Sift before use for optimal results. Store in cool, dry conditions to maintain freshness.
This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at accounts@threeonefarms.com or whatsapp us at +91-8054822890.