Tipo 00 Strong Wheat Flour For Pizza
Crafted to meet the exacting standards of Italian pizzaioli, this Tipo 00 Strong Pizza Flour delivers the perfect combination of extensibility and strength required for authentic pizza making.
Technical Specifications:
Protein Content: ~12%
Ash Content: <0.55%
W-Index: 260 (strong flour classification)
Gluten Quality: High elasticity and extensibility
Perfect For:
Pizza Napoletana: Traditional thin-crust with characteristic leopard spotting
Roman-Style Pizza: Crispy, thin base with excellent stretch
Focaccia: Light, airy interior with golden, crispy exterior
Ciabatta: Open crumb structure with rustic appeal
Artisan Flatbreads: Versatile base for creative toppings
Why Choose This Flour:
The high protein content and superior gluten quality allow for easy stretching without tearing, essential for hand-stretched pizza bases. The ultra-fine Tipo 00 grind creates smooth dough texture and promotes even browning, while the strong gluten network supports long fermentation periods that develop complex flavors.
Professional Tip:
This flour excels with long, cold fermentation which develops flavor and improves digestibility. Perfect for high-temperature ovens.
This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at accounts@threeonefarms.com or whatsapp us at +91-8054822890.