Whole Durum Wheat Flour

Our Hard Yellow Durum Wheat Flour from the HI-8759 (Pusa Tejas) variety represents the authentic Mediterranean tradition of pasta making, adapted to Indian growing conditions. Released by IARI in 2019, this variety delivers the essential characteristics that define superior pasta quality.
 
Technical Specifications:
 
Variety: HI-8759 (Pusa Tejas) - IARI release, 2019
Protein Content: >12%
Yellow Pigment Content: 5.7 ppm (natural carotenoids)
Iron Content: 42.1 ppm
Zinc Content: 42.8 ppm
Extraction Rate: 100%
 
Perfect For:
 
Artisan Fresh Pasta: Hand-made tagliatelle, fettuccine, pappardelle
Traditional Italian Shapes: Authentic orecchiette, cavatelli
Whole Grain Pasta: Health-focused pasta with complete nutrition
Pizza Dough Enhancement: Adds nutty-sweet flavor when blended
Sourdough Bread Addition: Contributes golden color and complex taste
 
Why Choose This Flour:
 
The natural yellow pigment from carotenoids (Vitamin-A antioxidants) creates visually appealing pasta while providing health benefits. The complete kernel retention delivers superior nutrition and distinctive flavor that develops beautifully in fermented applications.
 
Professional Tip: 
 
When added to sourdough breads, use 10-20% replacement for nutty-sweet flavor enhancement. For pasta, blend with Tipo 00 durum wheat flour for easier handling if needed.