Whole Pastry Wheat Flour
₹500.00Price
A carefully balanced blend of three modern soft wheat varieties cultivated in Punjab, this flour delivers the incredibly light and velvety texture essential for fine baking while maintaining complete nutritional integrity through stone-milling.
Technical Specifications:
- Varieties: PBW-930, PBW-826, SW-11
- Protein Content: <10%
- Extraction Rate: 100% (whole grain flour)
- Texture Profile: Light and velvety
- Milling Method: Stone-milled for flavor preservation
Perfect For:
- Tender Cookies: Chewy texture with delicate mouthfeel
- Artisan Pastries: Complex flavor foundation
Works excellently when combined with:
- Emmer Flour: Ancient grain complexity
- Paighambari Flour: Unique flavor enhancement
- Rye Flour: European-style baking applications
Professional Tip:
The complete kernel retention provides rich flavor development. Allow for higher hydration and longer mixing times compared to refined flours.
INGREDIENTS: WHOLE SOFT WHEAT GRAINS ONLY