Casa Farina

THREE ONE FARMS

CASA FARINA

Casa Farina, literally translating to "The Flour House," represents the European approach to flour milling, standing as a sister brand to Three One Farms. 

 

While Three One Farms celebrates the artisanal heritage of stone-milling and ancient grain preservation, Casa Farina embodies the scientific excellence of modern roller milling technology, bringing the exacting standards of French minoteries (T-System) and Italian mulini (Tipo-System) to the Indian market.

STATE-OF-THE-ART ROLLER MILL SYSTEMS

Casa Farina employs cutting-edge roller mill technology that operates on a meticulously controlled breaking and reduction process, systematically separating wheat kernel components—bran, germ, and endosperm—through multiple precision grinding and sifting stages.

PRECISION CONTROL PARAMETERS

Each batch undergoes rigorous specification control:

  • Ash Content Precision achieved through controlled separation processes 
  • Particle Size Distribution achieved through consistent grind specifications for optimal performance 
  • Protein Content Management with precise control for specific baking applications 
  • Gluten Strength Optimisation for predictable dough behavior 
  • Enzymatic Activity Regulation controlled for reliable fermentation performance
THREE ONE FARMS
THREE ONE FARMS
THREE ONE FARMS
THREE ONE FARMS

FLOUR
COLLECTION

WHAT SETS US APART

Our T45 flours create tender French cakes and delicate pastries, whereas T65 is curated specifically for flaky croissants and laminated doughs. When it comes to artisan pizza and pasta, the Tipo 00 Italian flours and extra fine durum semolina deliver the best results.Most bakers find that having stone-milled flours from Three One Farms alongside precision roller-milled flours from Casa Farina gives them the flexibility to tackle any recipe - whether it's a hearty sourdough that needs complex flavors or delicate French pastries requiring consistent results.

You can blend the two types to create unique textures and flavors that work perfectly for your specific needs, something you simply can't achieve with just one type of flour.You can explore the complete collection of both in the Shop section.