Cakes
Finely milled and lower in protein, our cake flours ensure tender crumbs and light textures. Choose between French-style T45 precision flours for patisserie, or stone-milled soft wheat blends that retain full nutrition while producing moist, delicate bakes. Perfect for sponges, muffins, cupcakes, and traditional tea cakes.
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Stone Milled
Emmer Wheat Flour
Regular price
Rs. 580.00
Sale price
Rs. 580.00
Regular price
Unit price
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Originating 12,500 years ago in the Fertile Crescent, Emmer wheat represents one of humanity's foundational...
Stone Milled
Whole Barley Grain Flour
Regular price
Rs. 560.00
Sale price
Rs. 560.00
Regular price
Unit price
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Our Flour Barley represents the nutritional and functional qualities of this ancient grain, known for...
Roller Milled
T45 Cake Wheat Flour
Regular price
Rs. 500.00
Sale price
Rs. 500.00
Regular price
Unit price
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Our T45 Super Soft Cake Wheat Flour is milled to exacting French patisserie standards. This...
Stone Milled
Diabetic Wheat Flour
Regular price
Rs. 580.00
Sale price
Rs. 580.00
Regular price
Unit price
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A revolutionary wheat variety specifically bred for health-conscious consumers, PBW RS-1 contains exceptionally high levels...
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