News
PAU develops PBW-RS1 Wheat Variety to tackle type-2 diabetes and cardiovascular diseases
Punjab Agricultural University (PAU), Ludhiana renowned for its pivotal role in the Green Revolution by...
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Marquis: The most famous wheat variety of the 20th century
If the butterfly effect had to find its manifestation in the world of wheat, it...
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Spelt : An ancient wheat's journey through time
Spelt wheat is an ancient wheat (grain) with a rich history and a complex genetic...
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Balancing the Scales: The Specifics of Ancient and Modern Wheat
Wheat, as a pivotal cereal grain in the global diet, has undergone significant transformations over...
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Learning to Use Whole Grain Flour: Workshops and Consultation
Three One Farms has partnered with Keith Goyden, Founder at Pão Bakery, who has been...
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Considerations for Sourdough Bread with Roller Milled Flour
Roller milling is a common process used to grind wheat grain into flour. The process...
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Stone Milling: From Grains to Flour
Stone milling has been used for centuries to grind grains into flour. In recent years,...
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The effects of climate change on wheat evolution
Climate change is expected to have a significant impact on wheat cultivation, with changes in...
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Impediments to developing a supply chain for specialty wheat in India
The Indian wheat economy is beset by a broken and opaque supply chain, which presents...
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Specialty Wheat Glossary - Plant
New, Uncommon, and Specialised Words in the World of Wheat Learning about wheat plant morphology...
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Importance of studying the lifecycle of a wheat plant
Studying the lifecycle of a wheat plant can provide a deeper understanding of this important...
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Soil: A scientific way of understanding the earth at our farms
The noun soil is derived through old French from the Latin solum, which means floor...
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Specialty Wheat Glossary - Gluten
New, Uncommon, and Specialised Words in the World of Wheat Overview: Gluten protein represents ∼85% of...
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Biochemistry of flavours in a sourdough bread
Among the different parameters that define bread quality, flavour is one of the most appreciated...
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History and science of roller milling wheat kernels
In a history of consuming wheat for over 10,000 years, production and consumption of roller...
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