Breads
Our bread flours are stone-milled and sourced from carefully selected heritage and modern varieties. With higher protein content and balanced extraction rates, they create doughs that ferment well, hold shape, and develop complex flavors. From country-style sourdoughs and baguettes to enriched loaves, these flours offer strength, nutrition, and the character needed for artisanal bread baking.
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Roller Milled
T55 Strong Wheat Flour
Regular price
Rs. 500.00
Sale price
Rs. 500.00
Regular price
Unit price
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The cornerstone flour for authentic French viennoiserie, this T55 blend represents the perfect marriage of...
Stone Milled
Whole Black Wheat Flour
Regular price
Rs. 500.00
Sale price
Rs. 500.00
Regular price
Unit price
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A revolutionary wheat variety developed by NABI, India, our Hard Black Wheat Flour represents the...
Stone Milled
Sifted Black Wheat Flour
Regular price
Rs. 560.00
Sale price
Rs. 560.00
Regular price
Unit price
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Our sifted Black Wheat Flour maintains the essential characteristics of this unique variety while offering...
Stone Milled
Whole Bread Wheat Flour
Regular price
Rs. 420.00
Sale price
Rs. 420.00
Regular price
Unit price
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Our Whole Bread Wheat Flour from the HD-3086 (Pusa Gautami) variety represents the complete nutritional...
Stone Milled
Sifted Bread Wheat Flour
Regular price
Rs. 440.00
Sale price
Rs. 440.00
Regular price
Unit price
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The perfect balance between nutrition and workability, our 75% extraction Sifted Bread Wheat Flour undergoes...
Roller Milled
Tipo 00 Pizza Wheat Flour
Regular price
Rs. 480.00
Sale price
Rs. 480.00
Regular price
Unit price
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Crafted to meet the exacting standards of Italian pizzaioli, this Tipo 00 Pizza Wheat Flour...
Roller Milled
T65 Strong Wheat Flour
Regular price
Rs. 500.00
Sale price
Rs. 500.00
Regular price
Unit price
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The cornerstone flour for authentic French viennoiserie, this T65 blend represents the perfect marriage of...
Stone Milled
Yecora Rojo Wheat Flour
Regular price
Rs. 1,950.00
Sale price
Rs. 1,950.00
Regular price
Unit price
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Yecora Rojo represents a pivotal piece of wheat breeding history, developed by CIMMYT (International Maize...
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