Sifted Durum Wheat Flour

Our sifted Durum Wheat Flour maintains the essential pasta-making characteristics while offering improved workability for consistent commercial production. The careful sifting preserves gluten quality while creating flour with superior handling properties.

Technical Specifications:

• Variety: HI-8759 (Pusa Tejas)
• Protein Content: 12%+
• Extraction Rate: 75%
• Gluten Quality: Excellent cooking characteristics
• Color Retention: Golden yellow from preserved carotenoids

Perfect For:

• Commercial Pasta Production: Consistent quality for large-scale operations
• Fresh Pasta Shops: Reliable performance for daily production
• Restaurant Applications: Professional pasta-making operations
• Filled Pasta: Ravioli, tortellini with excellent seal integrity
• Specialty Pasta: Gourmet applications requiring superior texture

Why Choose This Flour:

Offers the authentic durum characteristics essential for superior pasta while providing the workability required for consistent commercial production. Maintains excellent cooking quality with minimal cooking loss.

Professional Tip: 

Creates pasta with superior "al dente" texture retention. The strong gluten provides good cooking quality while the moderate extraction ensures consistent performance.

INGREDIENTS: 'BANSI' DURUM WHEAT VARIETY

This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at threeonefarms@gmail.com or whatsapp us at +91-8054822890.

Your order will be shipped using Shiprocket within 2 days of placing the order and will be delivered within 3-5 working days.