T45 Cake Wheat Flour

Our T45 Super Soft Cake Wheat Flour is milled to exacting French patisserie standards. This ultra-refined flour undergoes precision roller milling that systematically removes bran and germ, leaving only the purest endosperm for exceptional lightness and tenderness.

Technical Specifications:

• Protein Content: ~7%

• Ash Content: <0.5%

Perfect For:

• Victoria Sponges: Creates impossibly light, airy layers

• Cupcakes & Muffins: Ensures tender crumb structure

• Layer Cakes: Perfect foundation for delicate celebration cakes

• Swiss Rolls: Flexible texture that won't crack when rolled

• Madeleines & Financiers: Classic French petite fours

Why Choose This Flour:

The low protein content and ultra-fine milling create minimal gluten development, resulting in cakes with exceptional tenderness and fine crumb. 

Professional Tip:

Sift before use for optimal results. Store in cool, dry conditions to maintain freshness.

INGREDIENTS: 'BANSI' DURUM WHEAT VARIETY

This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at threeonefarms@gmail.com or whatsapp us at +91-8054822890.

Your order will be shipped using Shiprocket within 2 days of placing the order and will be delivered within 3-5 working days.