T45 Pastry Wheat Flour

Specially formulated for the demanding world of pastry arts, this T45 Extra Fine Pastry Wheat Flour delivers the precise balance of workability and tenderness required for professional pastry applications. Milled using advanced roller technology that mirrors French minoteries standards.

Technical Specifications:

• Protein Content: ~9%

• Ash Content: <0.5%

Perfect For:

• Pâte Brisée (Shortcrust Pastry): Crisp, tender shells for tarts and quiches

• Pâte Sucrée (Sweet Pastry): Perfect base for fruit tarts and dessert shells

• Sablé Cookies: Classic French butter cookies with perfect snap

• Tart Shells: Holds shape beautifully without shrinkage

• Delicate Biscuits: Creates refined texture for tea accompaniments

Why Choose This Flour:

The slightly higher protein content compared to cake flour provides just enough structure for pastry work while maintaining the tenderness essential for flaky, melt-in-your-mouth results. The ultra-fine grind ensures smooth dough texture and even baking.

INGREDIENTS: 'BANSI' DURUM WHEAT VARIETY

This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at threeonefarms@gmail.com or whatsapp us at +91-8054822890.

Your order will be shipped using Shiprocket within 2 days of placing the order and will be delivered within 3-5 working days.