T55 Strong Wheat Flour

The cornerstone flour for authentic French viennoiserie, this T55 blend represents the perfect marriage of strength and extensibility required for laminated doughs. Carefully crafted using traditional French milling protocols that preserve the essential characteristics for superior layering and rise.

Technical Specifications:

• Protein Content: <14%

• Ash Content: <0.55%

Perfect For:

• Croissants: Achieves the iconic honeycomb interior structure

• Pain au Chocolat: Superior butter layer definition and flakiness

• Danish Pastries: Excellent dough handling and shaping properties

• Brioche: Rich, tender crumb with perfect dome structure

• Pain de Mie: Classic French sandwich bread with fine, even crumb

Why Choose This Flour:

The moderate protein content and specific gluten quality create the ideal balance for laminated doughs - strong enough to contain butter layers during rolling, yet extensible enough to allow proper rise and layering. The higher extraction rate contributes subtle flavor complexity while maintaining the refined texture expected in viennoiserie.

INGREDIENTS: 'BANSI' DURUM WHEAT VARIETY

This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at threeonefarms@gmail.com or whatsapp us at +91-8054822890.

Your order will be shipped using Shiprocket within 2 days of placing the order and will be delivered within 3-5 working days.