Tipo 00 Pizza Wheat Flour

Crafted to meet the exacting standards of Italian pizzaioli, this Tipo 00 Pizza Wheat Flour delivers the perfect combination of extensibility and strength required for authentic pizza making.

Technical Specifications:

• Protein Content: ~12%

• Ash Content: <0.55%
  

• Gluten Quality: High elasticity and extensibility

Perfect For:

• Pizza Napoletana: Traditional thin-crust with characteristic leopard spotting

• Roman-Style Pizza: Crispy, thin base with excellent stretch

• Focaccia: Light, airy interior with golden, crispy exterior

• Ciabatta: Open crumb structure with rustic appeal

• Artisan Flatbreads: Versatile base for creative toppings

Why Choose This Flour:

The high protein content and superior gluten quality allow for easy stretching without tearing, essential for hand-stretched pizza bases. The ultra-fine Tipo 00 grind creates smooth dough texture and promotes even browning, while the strong gluten network supports long fermentation periods that develop complex flavors.

INGREDIENTS: 'BANSI' DURUM WHEAT VARIETY

This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at threeonefarms@gmail.com or whatsapp us at +91-8054822890.

Your order will be shipped using Shiprocket within 2 days of placing the order and will be delivered within 3-5 working days.