Whole Barley Grain Flour

Our Flour Barley represents the nutritional and functional qualities of this ancient grain, known for its remarkable ability to grow in diverse environmental conditions. Stone-milled to preserve complete nutritional integrity while creating flour suitable for modern baking applications.

Technical Specifications:

• Species: Hordeum Vulgare (Hulless variety)
• Variety: PL-891
• Extraction Rate: 100% (whole grain flour)
• Fiber Content: 73% insoluble, 27% soluble
• Nutritional Profile: Rich in antioxidants and beta-glucans

Nutritional Benefits:

• Heart Health: Beta-glucan content supports cardiovascular health
• Digestive Health: High fiber content promotes gut health
• Immune Support: Beta-glucans modulate immune response
• Blood Sugar Management: Soluble fiber helps regulate glucose
• Antioxidant Rich: High levels of beneficial compounds

Perfect For:

• Health-Focused Baking: Cakes and cookies with enhanced nutrition
• Specialty Breads: Ancient grain blends
• Functional Foods: Products targeting specific health benefits
• Breakfast Products: Nutritious morning baking applications

Why Choose This Flour:

Barley's unique nutritional profile and environmental adaptability make it an excellent choice for sustainable, health-focused baking. The beta-glucan content provides scientifically-proven health benefits.

Professional Tip: 

Excellent for partial substitution in baking recipes (10-25%) to add nutrition and unique flavor. 

INGREDIENTS: 'BANSI' DURUM WHEAT VARIETY

This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at threeonefarms@gmail.com or whatsapp us at +91-8054822890.

Your order will be shipped using Shiprocket within 2 days of placing the order and will be delivered within 3-5 working days.