Whole Bread Wheat Flour

Our Whole Bread Wheat Flour from the HD-3086 (Pusa Gautami) variety represents the complete nutritional profile of wheat in its most natural form. Stone-milled to preserve every component of the kernel, this flour delivers exceptional flavor complexity and superior nutritional density for health-conscious bakers seeking authentic sourdough experiences.

Technical Specifications:

• Variety: HD-3086 (Pusa Gautami) - IARI release, 2014
• Protein Content: 12.5%+
• Extraction Rate: 100% (complete kernel retention)
• Ash Content: >1.5% (equivalent to T150/Farina Integrale)
• Milling Method: Traditional stone-milling
• Hydration Capacity: >100%

Perfect For:

• Artisan Sourdough Breads: Full-flavored country-style loaves
• Whole Grain Boules: Dense, nutritious round breads
• Seeded Breads: Excellent base for incorporating grains and seeds
• Long-Fermentation Breads: Develops complex flavors over extended rises
• Health-Conscious Baking: Maximum fiber, vitamins, and mineral retention

Why Choose This Flour:

The 100% extraction rate means every part of the wheat kernel - bran, germ, and endosperm - remains intact, delivering complete nutrition and robust wheat flavor. Stone-milling preserves natural oils and nutrients while creating flour with distinctive nutty undertones that develop beautifully during fermentation.

Professional Tip: 

Requires higher hydration than refined flours. Allow for longer autolyse periods (30-60 minutes) to fully hydrate the bran and develop optimal dough texture.

INGREDIENTS: 'BANSI' DURUM WHEAT VARIETY

This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at threeonefarms@gmail.com or whatsapp us at +91-8054822890.

Your order will be shipped using Shiprocket within 2 days of placing the order and will be delivered within 3-5 working days.