Whole Durum Wheat Flour

Our Whole Durum Wheat Flour from the HI-8759 (Pusa Tejas) variety represents the authentic Mediterranean tradition of pasta making, adapted to Indian growing conditions. Released by IARI in 2019, this variety delivers the essential characteristics that define superior pasta quality.

Technical Specifications:

• Variety: HI-8759 (Pusa Tejas) - IARI release, 2019
• Protein Content: >12%
• Yellow Pigment Content: 5.7 ppm (natural carotenoids)
• Iron Content: 42.1 ppm
• Zinc Content: 42.8 ppm
• Extraction Rate: 100%

Perfect For:

• Artisan Fresh Pasta: Hand-made tagliatelle, fettuccine, pappardelle
• Traditional Italian Shapes: Authentic orecchiette, cavatelli
• Whole Grain Pasta: Health-focused pasta with complete nutrition
• Pizza Dough Enhancement: Adds nutty-sweet flavor when blended
• Sourdough Bread Addition: Contributes golden color and complex taste

Why Choose This Flour:

The natural yellow pigment from carotenoids (Vitamin-A antioxidants) creates visually appealing pasta while providing health benefits. The complete kernel retention delivers superior nutrition and distinctive flavor that develops beautifully in fermented applications.

Professional Tip: 

When added to sourdough breads, use 10-20% replacement for nutty-sweet flavor enhancement. For smooth texture pasta, blend with Tipo 00 pasta wheat flour for easier handling if needed.

INGREDIENTS: 'BANSI' DURUM WHEAT VARIETY

This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at threeonefarms@gmail.com or whatsapp us at +91-8054822890.

Your order will be shipped using Shiprocket within 2 days of placing the order and will be delivered within 3-5 working days.