Whole Pastry Wheat Flour

A carefully balanced blend of three modern soft wheat varieties cultivated in Punjab, this flour delivers the incredibly light and velvety texture essential for fine baking while maintaining complete nutritional integrity through stone-milling.

Technical Specifications:

• Varieties: PBW-930
• Protein Content: ~10%
• Extraction Rate: 100% (whole grain flour)
• Texture Profile: Light and velvety
• Milling Method: Stone-milled for flavor preservation

Perfect For:

• Tender Cookies: Chewy texture with delicate mouthfeel
• Artisan Pastries: Complex flavor foundation

Works excellently when combined with:

• Emmer Flour: Ancient grain complexity
• Paighambari Flour: Unique flavor enhancement
• Rye Flour: European-style baking applications

Professional Tip: 

The complete kernel retention provides rich flavor development. Allow for higher hydration and longer mixing times compared to refined flours.

INGREDIENTS: 'BANSI' DURUM WHEAT VARIETY

This item is non-returnable and non-refundable. We offer full-replacement of products that might be damaged in transit. Replacement orders are processed immediately after our customer support team validates the damage via communication over e-mail or phone. Please share an email at threeonefarms@gmail.com or whatsapp us at +91-8054822890.

Your order will be shipped using Shiprocket within 2 days of placing the order and will be delivered within 3-5 working days.