Among the different parameters that define bread quality, flavour is one of the most appreciated sensory attributes .

In the history of wheat consumption, roller milling is a fairly new technology, yet it has altered the landscape like none other.

Wheat bran has positive nutritional, mechanical and antioxidant effects on human body and also acts a prebiotic for optimal gut health.

There are the categories which are more historical, structural and functional in their description of different specialty wheat varieties.

With the advent of industrialisation, we moved to consuming more refined wheat flour (milled in roller mills) from whole wheat flour (milled in stone mills). This has led to multiplicity of phenomenons parallelly: We practically now have tens of variants in which multiple wheat types can be roller milled and used in cooking and baking. But, at the same time, increased consumption of refined wheat flour meant that we started having more nutritionally deficit calories, and beca